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  • John D Story1
  • John D Story2

Everything at John D is made from scratch, right down to the mayonnaise. "If I have four hours of prep time I’m not going to spend it opening cans," Chef states. He wanted to construct a menu that speaks to Ferndale but is "just forward enough" - there is no molecular gastronomy here, no fumes or hydrogen. Chef describes it as being "a year or two into the future, not 20," bringing a little L.A. flare to Ferndale but in a non-pretentious, home-cooked way.

Menu and wine list
CONTACT
MEET THE CHEF
Scott Breazeale
Scott Breazeale

When owner Eddie Farah went looking for a new head chef among the industry’s movers and shakers, he found exactly the passion and innovation he was seeking in Scott Breazeale.  His zeal for experimenting with new techniques and finding new ways to reinvent classic dishes makes Chef Scott perfectly suited for the hip vibe and diverse palate that defines Ferndale.  The menu he has created since arriving at John D reflects not only his extensive training and experience, but his understanding of how to draw upon different cultures and traditions while putting his own stamp of creativity on each dish. 

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THE OWNER - EDDIE FARAH
THE OWNER - EDDIE FARAH

Eddie's whole family is a family of restaurateurs (his father owns Alia's Restaurant & Catering, his brother owns Apolonia Natural Dressings, and his cousins own Anita's Kitchen just on the other side of Woodward from John D), but when Eddie decided to open John D, he wanted to do something a little different. "I come from a restaurant family so the next logical step was to own my own restaurant," he explains. "I didn't want to do what my family has always done, the Lebanese. I wanted more of a loungey kind of place."

“I love Ferndale because the people are laid back and they really know their food over here,” Farah said. “I’ve been hanging out in the city since 2001 and I just love it. When the building became available, it just felt like home. I feel so comfortable here.”

There have been a lot of new restaurants that have opened in Ferndale recently and several more to come. But Eddie isn't worried. He has found that the community spirit of Ferndale trumps all aspects of competition, and the businesses all work together towards a common goal. "We’re all going to bring different people into the city," he says. "We all want people to come into the city."

Eddie will also stay true to what made Club Bart, for all it's shabby chic-ness, such a popular place to begin with: a wide variety of high-caliber live entertainment. "I plan on everything from jazz to blues to rock to crooners to dancers," he says. "I'm not going to label the entertainment because I want to be able to bring everything." The mentality at John D, much like the rest of Ferndale (and maybe that's why it all works so well) is "Come one, come all, and come as you are."

Phone: 248.398.4070

Bon apetit
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